All the participants divide their time between making art-work and running the Centre. Every day begins with a “clean meeting”, and the participants eat a meal together each day of vegetables grown at the Centre.

Jeni Couzyn
(Founder and Director of the Museum)

Sandra Sweers
(lead artist)

Gerald Mei
(artist and admin)

Yvonne Merrington
(artist and bookkeeper)

Felicity Tromp
(artist and bookkeeper)

Naasley Swiers
(artist and maintenance)

Martin Lackay
(artist and chef)

Esmerelda Tromp
(artist and cook)

Winston Titus
(gardener and maintenance)

Anthony Merrington
(waiter and maintenance)

Rosie Jacobs
(cook and cleaner)

Nadia Williams
(artist and cleaner)

Merlyn Davidson
(artist and waiter)